Lulu's on Main

From certified black angus handcut steaks, to fresh North Carolina seafood, to vegetarian tofu stir-fry, to pasta salad ala greque, Lulu's on Main is known for its out-of-the-ordinary eclectic fare, great service, and consistency, provided in an edgy, retro atmosphere. Embracing its place in the heart of the downtown Sylva, North Carolina since 1989, the restaurant reflects the local atmosphere and welcoming spirit that makes Sylva hum. Chef Devin McCardle was trained in the classic French style at the New England Culinary Institute in Vermont and has over 13 years of varied experience. He has moved all over the country learning different cuisines, and specializes in fresh seafood, farm-to-table items and hormone-free, humanely raised proteins. His attention to fresh, local and imaginative cuisine is inspired, and locals and visitors alike enjoy his take on lunch and dinner. A martini bar inside the restaurant offers mixed drinks as well as beer and wine. In addition to two large dining areas, the outdoor